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Vegetarian Times - September 2011

Bon Appetit - August 2015

Gourmand N 281 - 28 Novembre au 11 Décembre 2013

Sauce - March 2016

Taste.com.au – February 2017

BBC Good Food UK - March 2020

Taste of the South - November 2015

Foodie - October 2014

Baking Heaven – August 2016

Slow Food - Juni-Juli 2020

Canadian Living - September 2012

Dia a Dia Chef Oropeza - Diciembre 2013

Taste of Home – March 2019

Southern Cast Iron - March 2019

epicure Singapore - October 2019

Food and Beverage Buzz — November 2017

Free-From Heaven - March/April 2016

Food Network - December 2013

La Cucina Italiana - Agosto 2012

recipes+ - January 2018

Cucina Naturale - Maggio 2015

Olive - May 2011

Super Food Ideas - August 2013

Food & Dining – Spring 2019

Read - 01 January 2013

Martha Stewart Living – October 2015

Taste & More #14 - Maggio/Giugno 2015

Coup de Pouce – Octobre 2015

Hemmets Journal – 21 December 2017

BBC GoodFood India - August 2019

Cooking Light Bookazines - Soups & Stews 2019

La Cucina Italiana - Giugno 2016

Healthy Food Guide UK - April 2018

LandGenuss – Oktober 2019

Bon Appetit - March 2015

Food Marketing & Technology India — January 2018

Gourmand - 4 au 17 Janvier 2017

Feast - November 2016

Vegetarian Times - July/August 2011

Livets Goda - Vinet & Maten Nyår 2015

Indianapolis Monthly – April 2018

Coup de Pouce Québec - Mai 2015

epicure Singapore - April 2019

ristora N.48 - Aprile 2013

Free-From Heaven - September-October 2015